Rain, rain go away, come back another day!

Please let the sun shine tomorrow! Some new things for this month, we have been foraging and with our findings have made a batch of wild garlic pesto. Also we will be selling hand made tagliatelle pasta with different flavours of sea salt and black pepper, tomato and chilli flakes. For those who can join us we are doing a spicy chilli with cheese and sour cream (and extra hot sauce for anyone wanting an extra kick!) for those who can't make the market pray for no rain!

Cracked pepper pasta and chilli pasta

A few new flavours of dried egg pasta in the process of being put together. Salt & pepper works well, the pepper embeds itself into the pasta, the Maldon sea salt dissolves into it. Really nice pepper kick. Chilli flakes work well, much of it comes off while boiling but by that time it has infused into the pasta. We've used a fairly mild chilli so it doesn't overpower the pasta.

Lovely photos

Marina Shatova and her husband bought some of our pasta from Moseley Farmers Market and sent these lovely photos. 

"We bought some of your pasta on Saturday at Moseley market - and WOW we loved it"

Great to see the folds of the tortelloni holding plenty of sauce (that is afterall what they are designed for!) and a great serving suggestion of rocket, ham, wild mushrooms in a creamy sauce- with a dusting of Parmesan cheese. Some good flavours in there that won't overpower the pasta. 

Thanks Marina, glad you enjoyed it, fantastic photos.