A big thank you to everyone who came along to the market. We really enjoyed our first farmers market, met some interesting people and had good fun in the process.
We sold out at lunchtime, so will make sure we bring more pasta along next time. The 5 cheese tortellini was the clear favourite, mushroom tortelloni was next (probably helped by having he stall right next to the mushroom man!). Last to go was the spicy pork- which was a real surprise as this is our favourite.
Feedback on what everyone thinks would be really appreciated.
See you next month, and thanks for popping along!
Saturday, 23 July 2011
Friday, 15 July 2011
Nearly there!
So, after a few months of jumping through bureaucratic hoops and doing courses etc. we are ready to start at our first market. Actually, it was not too bad a process to go through and everyone involved from food hygiene course tutors to environmental health inspectors were hugely helpful. A shelf full of paperwork and a wall full of certificates means we are good to go!
Saturday 24th July is our first market.
Saturday 24th July is our first market.
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